Thur 18 Mar
New Menus for Zinc and Finz
Owner Marco Piat has advised us that as from this week both Zinc Restaurant and Lounge Bar and Finz Port Douglas have created completely new menus in readiness for Easter.
These new menus are available immediately so if you want to have a 'sticky beak' just click on the links below.
New menus for Zinc as follows:
New menus for Finz as follows:
Finz is open for lunch, dinner and take away, 7 days per week. Finz also has a live seafood tank stocked live mud crabs (and crayfish when available).
BYO Available (wine only) Contact the restaurant to enquire about availability of this offer on the day(s) that you'd like to dine. A "corkage" charge of just $5 per bottle applies. Call the restaurant for futher information or reservations on 07 4099 5433. For Specials at either restaurant see the blackboard in the restaurant