By Roy Weavers

Over this coming weekend (Aug 22 and 23rd) we are offering you the exclusive chance to  get up close and personal with two of Australia’s top Chefs as they each present an intimate 2 hour Master Class at 2 Fish Restaurant in Macrossan Street.

There are two Master Class sessions being held between 10am to 12noon each day. Each session includes wine talk and tasting with wine making industry experts, Ben Glaetzer and/or Cliff Royle and a spirits talk by local distiller, Mark Watkins from award winning, Mt Uncle Distillery. Each Master Class Double Pass is valued at $200.00 !!

And don’t panic but organisers have advised us that the morning sessions are completely sold out so if you want to see Alastair McLeod from Al' Fresh Co. Catering Brisbane or Philip Johnson, e’cco Bistro Brisbane you’re only chance is to enter our competition below.

Taste Port Douglas Master Class - Calendar of Events

SATURDAY 22ND AUG
10am to 12pm
Alastair McLeod, Al' Fresh Co. Catering Brisbane

SUNDAY 23RD AUG
10am to 12pm
Philip Johnson, e'cco Bistro Brisbane

How to enter? Answer the question below:

In what popular TV show is Top Chef Colin Fassnidge one of the judges?

A: My Kitchen Rules
B: The Hotplate
C: Master Chef

Just click on the link below and email your answer with your name, email address if different from the entry email and your address to us.  

Click link here: editor@newsport.com.au

Competition closes at 12noon on Friday 21st August and winners will be notified by 2pm same day. The winners will be selected at random from the entries. No session preference can be accommodated.  Winners will be allocated a double pass to each Masterclass in order as they are selected.

Winning tickets must be collected from The Newsport Office or Ph: 4099 5122 for alternative arrangement.

Judges selection is final, no correspondence will be entered into.