Sheraton Festival Village to set Taste Port Douglas ablaze in grand finale style
BUSINESS FEATURE
It’s the cherry on top of the cake, the culinary climax and grand finale of Taste Port Douglas; The Sheraton Festival Village, nestled in the idyllic ambiance of Sheraton Grand Mirage Resort Port Douglas.
This ultimate event on Sunday 13 August serves as the heart of the much-anticipated 2023 Taste Port Douglas Food & Drink Festival.
After four days of canapé parties, long lunches and indulgent dinners, the festival village takes centre stage as the ultimate culinary highlight of the annual celebration, showcasing Tropical North Queensland's rich food culture and breathtaking outdoor lifestyle.
Within the Festival Village, an entire day unfolds with live cooking demonstrations by celebrity chefs, VIP indulgences, a diverse array of food and beverage stalls, engaging masterclasses and the perfect touch of live music to create an unforgettable experience.
Spencer Patrick, Culinary Director at Taste Port Douglas, said that this year’s Sheraton Festival Village promises to be a grand celebration of taste and culture.
“We take pride in uniting food enthusiasts from all over the country and the world, along with some of the most talented chefs, who will showcase their craft and passion,” Mr Patrick said.
Keep reading to discover what awaits you with your General Admission Pass to the Festival Village.
The Moffat Main Stage
Get ready for an epic celebration of flavours with all-day live cooking demos by a star-studded lineup of celebrity chefs.
Prepare to be mesmerised by an array of culinary luminaries, including Matt Preston with his mouth watering ‘Pork Belly Bites’ and Jake Nicolson showing the audience how to cook the most delicious fried chicken ever.
Between demos, visit the Gourmet Lawn for live music, roving performers, face painting, kids' yoga, and fun lawn games under palm trees.
Delicious Bites & local producers
Embark on a diverse culinary journey at this year's restaurant food stalls.
Local favourites like Jade Inn Chinese Restaurant, The Mexican Port Douglas, Harrisons Restaurant, and the new-kid-on-the-block Lagoon House Restaurant will serve up delectable menus with their signature flavours
Joining the line-up, Catchers and Growers, Daintree Saltwater Barramundi, and Portside Galley will add to the excitement with local seafood dishes, both hot and cold.
Don't miss Frankie's gourmet hot dog van and keep an eye out for the dedicated oyster stall, 'Shucked', catering to all oyster lovers.
Boosting the village's culinary clout, local producers offer ready-to-eat and takeaway treats.
Enjoy coconut cakes, chips, and drinking coconuts from Beach Harvest Australian Coconuts, gluten-free desserts from Sweet N Sanity, and delightful alcohol-free botanical beverages from Kiss Teas.
Raise a toast to exceptional beverages
Expect to find your new favourite libation at seven pop-up bars by local distillers like Wolf Lane Distillery and Distill on the Hill.
Enjoy eight wine stalls featuring Jansz Tasmania, Shaw + Smith, Dal Zotto, Chaffey Bros, a dedicated rosé stand, and more Australian and International brands.
Savour Estrella Damm, the official festival beer, and transport yourself to Venice with the Aperol Kombi Van's Aperol Spritz lounge.
Elevate your festival experience
If you yearn for a little extra, enhance your day with the village’s masterclass series.
Junior foodies can perfect their cupcake decorating and dumpling making while grownups master the art of cocktail making with Wolf Lane Distillery.
Experience prawn and wine pairing, Riesling appreciation, and rare back vintages from Tolpuddle Vineyard.
All masterclasses are expert-led, limited spots, and all include a complimentary General Admission pass for all-day enjoyment at the Festival Village.
Mark your calendars for Sunday August 13 and buy your tickets now at a discounted pre-purchase price or buy them at the door (subject to availability).