Published Wednesday 6 April 2016

If you’re after something unique, different, unusual and out-of-the-ordinary when it comes to brunch, then Harrisons Restaurant on Wharf Street is well worth considering.

At the recent launch of their new brunch menu, they produced mouth-watering samples that will please most palates.

It’s a menu that offers what can only be termed scrumptious and decidedly appealing.

To get your brunch off on the right note, you will want to enjoy Maddy’s donuts with lemon curd; the Spanner Crab Omelette is a good follow-up and you may want to finish with Ham Hock and Black Pudding Jaffle. That’s just three possibilities. There is much more to ponder.

Chef Spencer Patrick, a protégé of the renowned Marco Pierre White, said his objective was to present delectable choices for the tropical palate in the perfect setting.

Wife Reina, who studied Tourism Marketing at Monash University, is equally energetic and is looking forward to the endorsement of their menu.

Harrisons is open for Saturday and Sunday brunch from 9-11:30am and lunch from 12pm.

For more information visit www.harrisonsrestaurant.com.au

BELOW IMAGES: Guests enjoy the launch of Harrisons new brunch menu.