Tuesday 23 April 2013

Zingy Island Wagyu Beef with Kipfler potatoes, mushrooms and broccoli

Recipe of the Week

Zingy Island Wagyu Beef with Kipfler potatoes, mushrooms and broccoli with the discounted cut of meat, Robbins Island Wagyu Beef Roast from Malone’s Butchers!

Dish:
Zingy Island Wagyu Beef with Kipfler potatoes, mushrooms and broccoli.

Robbins Island Waguyu Grass fed and finished bolar roast is well renowned for its slow cooking with the fine intra-muscular fat breaking down over slow cooking and becoming some of the most tastiest Australian beef.

Cut of meat - Robbins Island Wagyu Beef Roast
Robin Island Beef is actually 100% grass fed and finished with absolutely NO grain in the diet. Malone's Butchery is 100% against ANY grain in the diet of beef or lambs because of the negative health impact it has on humans. This is one of theirmajor points of differences to other butcheries.

Traditional Waygu beef is fed with grain but this brand is extra special because they get the marbling and flavour into the meat with time and not grain!

Recipe

Cooking Time: 3 hours
Preparation Time: 20 minutes

Ingredients:
Malone's Butchery  Robbins Island Wagyu Beef Roast
4 sprigs rosemary finely chopped
5 Sprigs Oregano finely chopped
1/2 a lemon zested
2 tsp pink himalayan salt
1/2 tsp cracked black pepper
100ml olive oil
3 cloves crushed garlic
1/2 red chilli finely chopped.

Sides:
Kipfler potatoes
Mushrooms
Broccolini

Rub the roast with all ingredients above to let macerate (to soften or break up something by soaking in a liquid) for as long as possible. At least 2 hours but overnight is better!  If preparing same day then take the take the roast from the fridge one hour before cooking and rub in ingredients and set the oven to 250 degrees. Put the roast in for 20 minutes, then drop the oven to 150 degrees for three hours. Once cooked, rest the roast for an hour to ensure it is juicy and tender.
 
At 1.5hr into cooking, put kipfler potatoes (type of small oblong potato that is creamy and tasty available at your local supermarket) in with the roast to bake. Remove potatoes once baked and sauté in olive oil with mushrooms. Steam broccolini stems for one and half minutes the add tops and steam for another one and a half minutes. Season with olive oil, cracked black pepper and himalayan salt.

Serve together and enjoy a mouth watering sensation of flavours!



A great chance to impress your family with this wonderful recipe and at a great price!